Friday, January 8, 2010

Pumpkin Soup Recipe with Grams and Liters?

can anyone find me a simple pumpkin soup recipe using grams and liters for the ingredients?








Thank you xxPumpkin Soup Recipe with Grams and Liters?
Ingredients


1 teaspoon oil


500 g pumpkin, peeled and chopped


1 large potato, peeled and chopped


1 onion, finely chopped


1 liter chicken stock or vegetable stock


1 (14 ounce) can chickpeas, drained


2 teaspoons cumin


1 teaspoon coriander


1 garlic clove, crushed


1 (12 ounce) can evaporated skim milk


salt and pepper


Directions


1


Heat oil in pan, add cumin, coriander and garlic, stirring over low heat 1 minute.


2


Add stock, pumpkin, potato and onion.


3


Cook until tender.


4


Add chickpeas and evaporated milk, process until thick and most of chickpeas have been pureed.


5


Serve with crusty bread.

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