Sweet potato soup recipe ??

Roasted Sweet Potato Soup - Potage aux patates douces


INGREDIENTS:





* 1 large sweet potato (about 11 oz.), finely chopped


* 1 red onion, finely chopped


* 2 Tablespoons olive oil


* 1 teaspoon ground cumin


* sea salt and freshly ground black pepper


* 3 cups vegetable stock





PREPARATION:


Preheat the oven to 425F.


1. Finely chop the potato and the red onion. Place in a small bowl.





2. Mix the olive oil, cumin, salt and pepper together.





3. Pour the oil over the potatoes and red onion and toss to coat.





4.Spread the veggies out on a baking dish and place in the oven for 15 to 20 minutes or until the potatoes are soft.





5. While the vegetables are roasting, pour the stock into a pot and bring to a boil.





6. Add the vegetables to the stock. Using a stick blender blend the soup. Alternatively, working in batches, pur茅e the soup in a blender.





To serve:





Ladle into 4 soup bowls and serve hot.Sweet potato soup recipe ??
Heres an easy Sweet Potato and Ham soup


1 tbls butter


1 small leek,sliced


1 clove garlic,minced


1/2 lbs.ham,cut into cubes


2 medium sweet potatoes,peeled and cubed


4 cups chicken broth


1/2 tsp dried thyme leaves,crushed


2 onces of fresh spinach,coarsely chopped


Melt butter in large saucepan,add leek and garlic,cook till leek is limp


Add ham,potatoes,broth and thyme.Bring to boil.Reduce heat to med-lo cook about 10-min or till potatoes are tender


Stir in spinach,simmer,uncovered,2-min or until spinach is wilted.


Makes 6-servingsSweet potato soup recipe ??
Cream of Sweet Potato Soup:





INGREDIENTS:





* 3 sweet potatoes, peeled and sliced


* 2 cups chicken broth


* 1 teaspoon sugar


* 1/8 teaspoon ground cloves


* 1/8 teaspoon nutmeg


* salt to taste


* 1 1/2 cups light cream, half-and-half, or milk





PREPARATION:


Put sweet potatoes and broth in slow cooker. Cover and cook on HIGH 2 to 3 hours, until potatoes are tender. Puree in blender or food processor. Return pureed potatoes to crockpot, along with remaining ingredients.





Cover and cook on high 1 to 2 hours.


Serve hot or chilled with a dollop of sour cream or a fresh grating of nutmeg, if desired.


Makes about 1 quart.
SWEET POTATO BISQUE





This soup is simple, rich and easy to make.


1/2 cup butter


1/2 cup chopped onions


1 cup celery


2 large sweet potatoes, peeled and diced


3 cups chicken broth


1 cup milk


1/2 teaspoon cloves


salt and pepper to taste.





Melt the butter in a 4 qt. saucepan. Add the onions and celery and saute for 10 minutes. Add the sweet diced potatoes and chicken broth. Bring to a boil, lower heat to medium, cover and cook for 25 minutes until the potatoes are very tender. Puree the potatoes in a blender (in small batches) or with a hand-held immersion blender. Stir in the milk and cloves. Season to taste with the salt and pepper. Reheat and serve.
I think there is a recipe on Kraft's website.











www.kraft.com
Here's is the recipe I use.





Cream Of Sweet Potato Soup





3 sweet potatoes, peeled and sliced


2 cups chicken broth (vegetable broth can also be used)


1 teaspoon sugar


1/8 t


1/8 t nutmeg


1 1/2 cups light cream (milk will do)


Put sweet potatoes and broth in slow cooker. Cover and cook on HIGH 2 to 3 hours, until potatoes are tender.


Put potatoes in blender and puree return to crockpot, along with remaining ingredients.


Cover and cook on high 1 to 2 hours.


Serve hot or chilled with sour creamand fresh grated nutmeg.


Makes about 1 quart.

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