I need a recipe for broccoli soup.?

Creamy Broccoli Soup





INGREDIENTS:


2 cups chicken broth


2 1/2 cups fresh broccoli


1/4 cup chopped onion


1 cup milk


2 tablespoons all-purpose flour


1 cup shredded Cheddar cheese (optional)


1/2 teaspoon dried oregano


salt and pepper to taste





DIRECTIONS:


Bring broth to a boil. Add broccoli and onion. Cook for five minutes, or until broccoli is tender.





In a separate bowl, slowly add milk to flour, and mix until well blended.





Stir flour mixture into broth mixture. Cook, stirring constantly, until soup is thick and bubbly. Add cheese if desired; stir until melted. Add seasonings and serve.











Broccoli Cheese Soup





INGREDIENTS:


3 (10 ounce) packages frozen chopped broccoli


3 (14.5 ounce) cans chicken broth


6 tablespoons margarine


1 onion, chopped


1/2 cup all-purpose flour


2 cups milk


1 1/2 pounds processed cheese food (eg. Velveeta), cubed


1 pinch ground white pepper





DIRECTIONS:


In a large pot over medium heat, simmer the broccoli in the broth for 15 minutes. In a separate skillet over medium heat, melt the butter or margarine, add the onions and saute for 5 minutes, or to desired tenderness.





Add the flour to the onions and stir well, forming a pasty substance. Gradually add the milk and stir until thick. Add this mixture to the broccoli mixture in the pot and stir well. Then add the cheese, stirring until melted. Finally, add the pepper. (Note: Be careful not to let the soup boil, or the cheese will break down.)I need a recipe for broccoli soup.?
CREAM OF BROCCOLI SOUP





2 cans cream of chicken soup


1 lg. pkg. frozen broccoli (cooked in 1 1/2 cups salted water)


1/2 c. milk


1 c. Half %26amp; Half or cream


Cayenne pepper


Salt and pepper





Blend broccoli with water from cooking. Use blender letting small pieces remain. Add to soup with 1/2 cup milk, 1 cup Half %26amp; Half or cream. Add cayenne pepper, salt and pepper to taste.





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CREAM OF BROCCOLI SOUP





2 tbsp. butter


1 onion, chopped


1 bunch broccoli, chopped


1 clove garlic, chopped


Water


1-2 tsp. curry powder


Salt and pepper to taste


1 c. cream (for a rich soup)


OR 1 can evaporated skim milk (low cal)





Melt butter in pot. Add onion and curry powder and saute until onion is tender. Add broccoli, garlic and water to barely cover the broccoli. Bring to boil and cook until broccoli is tender but not overcooked. Puree soup in blender and add either cream or evaporated milk. Add salt and pepper to taste. Heat to just boiling and serve. Do no boil.I need a recipe for broccoli soup.?
go to allrecipes.com
I didn't read a word you said, I just want the points
Food Network website has several - Broccoli Potato, Cheesy Broccoli Soup, etc
cut up a block of velveeta. chop up a couple of stocks of brocolli add 1 cup of milk chop up a couple of carrots and an onion if you like and bring slowly to a boil stirring often.
www.dianaskitchen.com
This is my creation, maybe not too original but love it!





1 broccoli


1/2 medium size onion chopped


1 garlic clove


1/2 red bell pepper chopped in little squares


3tablespoons olive oil


2 cups water


2 cups half/half cream


2teaspoons corn starch


salt%26amp;pepper





Place broccoli in pot + 2 cups of water, hi heat for 10 mins. during that time, on frying pan place olive oil, minced garlic, chopped onion, red pepper,saute for 1 min, set aside, place the broccoli along with some of the water in blender, place it back on the same pot dont dispose water, place the cornstarch (2 tbspoons) in 1/2 glass of room temp water dissolve, and mix in with the broccoli cooking at medium heat, mix constantly ( starch will make a nice texture on soup) blend in the onion, garlic and red pepper,also the 2 cups of half and half,let it simmer for 2 mins, dont forget salt and fresh black pepper, enjoy!


as an option have some home made croutons and 1 spoon of sour cream on top when served... Yum! sounds like a lot of work, but youll have a lovely broccoli soup in less than 20 mins. ( low fat, high fiber, good vitamins and protein + lots of iron ) if you want to make it light use 2% milk (instead of half and half), and instead of 2 tbspoons conrstarch use 3.