Does anyone know a recipe for DELICIOUS and EASY broccoli cheese soup?

Please let me know! You can either give it on Yahoo answers or email it to me. Thanks a lot!Does anyone know a recipe for DELICIOUS and EASY broccoli cheese soup?
Quick and Easy Broccoli Soup Recipe





2 tablespoons unsalted butter or olive oil


1 medium onion, chopped


1-2 teaspoon minced garlic, from a jar or fresh garlic


2 large russet potatoes, peeled and diced


1 pinch dried thyme leaves


1/2 teaspoon kosher salt, plus more to taste


2 (10 ounce) boxes frozen cut broccoli in cheese sauce, thawed


4 cups homemade chicken broth or canned low sodium chicken broth


fresh ground black pepper


4-6





1. Melt the butter in a medium saucepan, over medium heat.


2. Add the onion and garlic and cook until translucent, about 5 minutes.


3. Add the potatoes, thyme, salt, and broth and bring to a boil.


4. Adjust the heat to maintain a gentle simmer, and cook uncovered until the potatoes are fork tender, about 10-15 minutes.


5. Add the broccoli with cheese sauce.


6. Simmer another 5-10 minutes.


7. Puree the soup in batches in a blender or with an immersion blender.


8. I like mine a little bit more chunky so I use


9. a potato masher to smash the broccoli and potatoes leaving some texture in the soup.


10. Bring to a simmer, taste, and season with salt


11. and pepper.


12. Enjoy!Does anyone know a recipe for DELICIOUS and EASY broccoli cheese soup?
some cheddar cheese, mix them together in a pot and put on the stove. (make sure to shred the broccoli and onions well. should look like a paste almost when shredded right.) then all you have to do is heat it up. and viola!
2 c Water


1/2 c Flour


12 c Dry milk powder


3 tb Chicken bouillon powder


1 t Dry minced onion


Black pepper


5 oz Frozen chopped broccoli --


Cook


1 tb Sour cream


1 tb Butter


1 sl Kraft Singles Cheddar --


Cut bits





Into blender put first 6 ingredients. Blend on high


until smooth. Pick out larger pieces of broccoli iand


put in blender. blend those until tiny bits. Put aside


3/4 c cooking water from broccoli and discard rest of


water. Pour blender mixture into top of double boilier


over simmering water, stirring until smooth and


thickened. Stir in cooking water and broccoli, diced


fine. Add remaining ingredients.
Try going to cooks.com
Start with chicken broth, either made with a chicken cube or canned. Thicken it with a mixture of butter and flour, add lft over broccoli, cut in very small pieces, and then add shredded cheese.A variety of cheeses is good. Amounts of each ingredient can vary. Add salt and pepper to taste.
definitely go to allrecipes.com!
I like this recipe because it doesn't make a lot just enoungh for 1 meal





BROCCOLI %26amp; CHEESE SOUP





Make this quick and easy cheese soup for dinner tonight!


Preparation 10 min.


Cooking 22 min.





Ingredients:





* 1 (14 1/2-ounce) can chicken broth


* 1 (10-ounce) package frozen chopped broccoli


* 1 cup fat free skim milk


* 2 tablespoons all-purpose flour


* 6 ounces (1 1/2 cups) LAND O LAKES庐 Deli American Cheese, cubed 1/2-inch








Instructions:





Place chicken broth and broccoli in 2-quart saucepan. Cook over medium-high heat until mixture comes to a boil (8 to 10 minutes). Reduce heat to medium. Cook until broccoli is tender (6 to 8 minutes).





Stir together milk and flour in small bowl until smooth. Slowly add flour mixture to soup, stirring constantly. Continue cooking, stirring occasionally, until mixture comes to a full boil (4 to 5 minutes). Boil 1 minute. Reduce heat to low. Stir in cheese until melted (3 to 4 minutes).





Yield: 4 (1-cup) servings





Nutrition Facts (1 serving) Calories: 230, Fat: 14 g, Cholesterol: 40 mg, Sodium: 1110 mg, Carbohydrates: 11 g, Dietary Fiber: 2 g, Protein: 15 g
Broccoli Cheese Soup





Ingredients





(6 servings)





1 c Water


1 (10-ounce)package frozen chopped broccoli


2 c Milk


2 c Cubed Velveeta cheese


1/2 c All-purpose flour


1 c Half-and-half


2 Chicken bouillon cubes








Instructions





In large saucepan, cook broccoli in 1 cup water; do not drain. Put milk, cheese, and flour into blender; cover and blend until smooth. Add half-and-half and bouillon cubes. Cook, stirring, over medium heat until hot and mixture thickens. Mixture will thicken more upon sitting.


Makes 6 cups.
Got this from recipezaar:





Broccoli and Cheese Soup Recipe #47188





This is a good, filling soup. I like to have it with sandwiches or Pepperoni Bread.


1 bunch broccoli


1/2 cup butter


1 medium onion, chopped


1/2 cup flour


2 cups milk


1 cup grated mild cheddar cheese or sharp cheddar cheese


2 cans chicken broth


salt and pepper


Velveeta cheese





6 servings Change size or US/metric


Change to: servings US Metric





25 minutes 10 mins prep


Cook broccoli until tender%26amp; drain.


Cook onions in butter until tender%26amp; transparent.


Stir in flour%26amp; cook 5 minutes, stirring constantly.


Add milk slowly, stirring constantly.


Stir in grated cheese until smooth.


Slowly blend broth into sauce.


Add Velveeta cheese and stir until melted.


Puree 1/2 cup of the broccoli with a fork (or in the food processor).


Cut the rest of the broccoli into pieces.


Add all broccoli to the soup.


Simmer 15 minutes.


You can add more Velveeta for a cheesier flavor.