Could someone give me the recipe for the traditional Korean seaweed soup to be had right after delivery?

I am expecting a baby in the next few days!Could someone give me the recipe for the traditional Korean seaweed soup to be had right after delivery?
SEAFOOD SOUP





1 lb. seafood (fish fillets, scallops, shrimp, oysters or crabmeat)


1/2 stick butter


2 cans cream of potato soup


1 qt. half %26amp; half


1 tbsp. Old Bay seasoning





If using fillets, cut into bite-size pieces, shell shrimp or pick shells out of crab meat. Melt butter. Add soup (undiluted). Add half %26amp; half and seasoning. Heat thoroughly. Do not boil. Add seafood. Continue to heat on simmer at least 10 minutes





OR





SEAFOOD SOUP





1 1/2 lbs. monk fish (or lobster)


1 lb. sea scallops, cut up


35 to 40 shrimp, peeled


1 can fresh crab meat


1 lg. onion, cut in pieces


1 lg. green pepper, in pieces


2 cloves fresh garlic, minced


Slices of fresh hot peppers (optional)


2 (4 oz.) cans tomato sauce


Spices: Garlic powder, salt, pepper, onion powder, sazon, oregano


4 tbsp. oil





To begin: Fill large soup pot 1/2 full of water; add oil and salt. Put all seafood, onion, pepper and other spices in pot. Cover and simmer for approximately 1 1/2 hours, stirring occasionally. Add tomato sauce when you put all other spices in, but don't add rice until 1/2 hour before soup is finished.





OR





SEAFOOD SOUP





3 cans beef broth


6 c. water


1/4 c. onion, chopped


2 tsp. Old Bay


1 can tomatoes


2 pkgs. frozen mixed vegetables


5 c. potatoes, sliced


1 lb. crab meat


1 lb. shrimp


1 lb. conch





In large soup pot, combine beef broth, water, onion and Old Bay seasoning; bring to a boil. Add tomatoes, mixed vegetables and potatoes; simmer 1 1/2 hours. Stir in seafood; simmer 1 1/2 hours. Makes 10 to 12 servings





JMCould someone give me the recipe for the traditional Korean seaweed soup to be had right after delivery?
Congrats on the new baby. I love this soup. My mom made it for me when I was in the hospital recovering after having my son and on every birthday.





miyeok guk with mussels





ingredients:


1 cup rehydrated miyeok or seaweed


1 T minced garlic


1 t soy sauce


1 t sesame oil


1 pack seashells (about 12 pieces) or mussels


3 cups water





procedure:


1. Wash seashells thoroughly and steam in 3 cups water. Remove the meat from the shells. Save the water for later.





2. In a pot, saute the seaweeds in sesame oil. Add garlic.





3. Pour water (from the steamed seashells) and add soy sauce. Boil. Simmer for 20-30 minutes.





4. Add salt and pepper as desired.





5. Serve with lots of pride!





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miyeok guk with beef





INGREDIENTS


1 (1 ounce) package dried brown seaweed


1/4 pound beef top sirloin, minced


2 teaspoons sesame oil


1 1/2 tablespoons soy sauce


1 teaspoon salt, or to taste


6 cups water


1 teaspoon minced garlic





DIRECTIONS


Soak seaweed in water to cover. When soft, drain, and cut into 2 inch pieces.





Heat a saucepan over medium heat; add beef, sesame oil, 1/2 tablespoon soy sauce, and a little salt, and cook for 1 minute. Stir in seaweed and remaining 1 tablespoon soy sauce; cook for 1 minute, stirring frequently. Pour in 2 cups water, and bring to a boil. Stir in garlic and remaining 4 cups water. Bring to a boil, cover, and reduce heat. Simmer for 20 minutes. Season to taste with salt.
Just wondering, why is seaweed good for you after delivery?