I need a recipe for cheddar potato soup!?

Im looking for a recipe for cheddar potato soup that i can make at home. I love the soup you can get at bob evans and i want to creat that in my house so im looking for a quick and easy recipe that i can make in my home????I need a recipe for cheddar potato soup!?
***********POTATO CHEDDAR CHEESE SOUP


4-5 large potatoes


1 cup sour cream


2 cans cheddar cheese soup


2 1/2 cups Milk


Salt and pepper


Beef bouillon


Garlic powder


Peel and cut potatoes into cubes. Boil potatoes until soft and drain potatoes. With potatoes in pan add soup and sour cream. Gently mix until blended. Add milk into potato mixture until combined liquid barely covers potatoes. Add salt, pepper, beef bouillon, and garlic to taste. Heat on medium heat until soup is warm enough to eat.


DO NOT BOIL.


Saltine crackers are a good compliment to this soup.I need a recipe for cheddar potato soup!?
Look it up online. hahaha just kidding. Here is the recipe for Bob Evans soup:





--B - Copy Cat Restaurant Recipes











1 can Campbell's Cheddar Cheese Soup


1 can chicken broth


1 pound grated Cheddar cheese


4 cups whole milk


1 soup can milk


2 tablespoons butter


2 tablespoons cornstarch


1/2 teaspoon salt


1/2 teaspoon pepper


1/2 teaspoon onion powder


1/2 teaspoon garlic salt


7 medium potatoes, diced to 1-inch and boiled





Directions:





Add soup, 1/2 the broth, 1 can milk, and stir. Add cheese and remaining milk. Stir in cornstarch with the rest of the broth. Add cornstarch mixture to soup. Add spices and butter. Bring to a boil, reduce heat and simmer for 15-20 minutes.





Add boiled potatoes and simmer 15 minutes more. For the best taste, let cool and reheat. To serve, top with chives and bacon bits.





This recipe for Bob Evans Cheddar Potato Soup serves/makes 4 cups
just by it from pathmark in a can they are realllly good, trust me or go to recipe.com (not sure if i spelt recipie right...lmfao
Here is the exact recipe you wanted.
Cheddar %26amp; Potato Soup


Delicious Soup!





1 Tbls. Vegetable Oil


1 Onion


2 Cloves of Garlic


1 Jalapeno Pepper


1/4 to 1/2 tsp. Chili Powder


2 large Potatoes


2 cups of Chicken Stock or Veg. Stock


2 1/4 Cups Cheddar Cheese(medium or old) (9 oz)


2 cups Milk


1 can corn or 1 cup frozen corn


1/2 tsp. salt


1/2 tsp. pepper











Chop onions and garlic. Chop and remove seeds from jalapeno pepper. Dice Potatoes.





In a large saucepan heat oil over medium heat and cook onion, garlic jalapeno pepper and chili powder for about 5 minutes or until softened.





Add potatoes and stock. Bring to a boil, cover and simmer for 15 minutes or until potatoes are softened.





Transfer to blender or food processor and chop until there are small pieces or if you like you can puree until smooth. If you have a hand chopper you can use it instead of having to transfer to a blender. Return soup to saucepan over medium heat and add 2 cups of the cheese, milk, corn, salt and pepper. Cook stirring for 15 to 20 minutes or until steaming and cheese is melted. Serve garnished with remaining grated cheese and/or green onions.





This soup is really easy to make and is great served with Italian Bread and a salad. Even the kids will like it!