Recipe for Japanese soup?

Whenever I go to a restaurant like Kanki or Kurama, they serve a light and tasty soup which I guess is basically miso soup, with a light broth, mushrooms, and green onion. What's a good recipe?Recipe for Japanese soup?
I have a vegetarian recipe for Japanese Miso Soup, because we don't eat bonito extract which is often present in instant miso soup or miso.





http://crystalbyblog.blogspot.com/2007/0鈥?/a>





In my country, we can get miso very easy, just add to stock. The stock that is commonly used is dashi stock, using kelps or seaweed and bonito.Recipe for Japanese soup?
A simple way to make miso soup for one is to just heat up water and once it's read, put a spoonfull of miso in it and stir. Taste it to see if it's too light or heavy and adjust as needed. Then you can the toppings you like, such as onions, mushrooms, tofu. I'm also strict vegetarian so I don't add dashi (fish flake stock) but Japanese swear by that stuff and it's in everything, include miso soup. They'd put it in toothpaste if they could!
There are plenty of Japanese soup recipes around.


But here's a very good link, so you can view the videos to make the Jap. soup.


http://www.videojug.com/film/how-to-make鈥?/a> %26lt; Miso Soup :)





http://www.chabad.org/library/article_cd鈥?/a> %26lt; just the recipe