Sunday, December 27, 2009

What is your favorite recipe using packaged mix, instant sauces or soup?

Typical examples can be found in this recipe blog: http://mixandcook.com/


But I need more ideas, please!What is your favorite recipe using packaged mix, instant sauces or soup?
This is too simple for a recipe:





Chicken in Mushroom Sauce


Chicken thighs or drumsticks (or boneless chicken breasts, I guess) -- wash them and remove as much fat as possible. Skin the pieces if you like.





Mix 2 cans of Cream of Mushroom Soup with about 1 teaspoon of dried French Tarragon, and about 1/4 cup of skim milk.





Pour sauce over the chicken pieces. Bake at 350 for about 40 minutes, or until done.





Serve over whole wheat pasta, or barley pilaf.What is your favorite recipe using packaged mix, instant sauces or soup?
How To Grill Pizza





1 box of pizza crust mix


1 small jar of pasta sauce


4-C bag of grated mozzarella cheese


our favorite pizza toppings


Cast Iron Pizza Pan





Mix pizza crust according to directions on the box; place dough onto cast iron pizza pan and spread it out to about 1/8'; think, keeping the thickness uniform. do no create then spots/holes. Ladle on some pasta sauce and spread it around just to coat the surface. sprinkle grated mozzarella onto the sauce then add your favorite toppings; finish off with more grated cheese.





Start a charcoal fire, setting the grill rack 3-4 inches above the coals. When the fire is medium hot, put the cast iron pan on the grate bu not directly over the hot coals. Using tongs, rotate the pan frequently to avoid hot spots; check crust bottom periodically to make sure it's not burning. Pizza is done when the top is bubbly and the cheese is melted. Slice an serve.
POT ROAST


Your choice of beef or pork (to fit crock-pot)


1 pkg. dry Ranch dressing mix


1 pkg. dry Italian dressing mix


1 pkg. dry Brown Gravy mix


1 cup water


Put beef in pot.


Mix together all the dry mixes鈥?then add water 鈥our over meat and cover %26amp; cook on high 4-6 hours.


Until meat is tender.


The first time I mad it I didn鈥檛 have the Italian Dressing mix鈥?so I added a pkg. of Onion Soup Mix鈥?I have to say I liked that better.


If you use more water you might want to add more Brown Gravy mix鈥?to make a thicker sauce. Was gonna add


potatoes and carrots鈥ut never got around to it.














You might find more quick 鈥?simple 鈥?E-Z 鈥?few ingredient鈥?recipes鈥t my E-Z Cookin鈥?group:





http://groups.yahoo.com/group/e-zcookin/





Lots of interesting 鈥榮tuff鈥?in files %26amp; links鈥ome join %26amp; check it out.





Pat in Indiana鈥?





pmsbar2@att.net
lea and perrins sauce


soy sauce


ketchup


marinara


alfredo


sugar


brown sugar


pepper


GARLIC SALT


garlic cloves


fresh onion


real butter (not margerine)


green bell pepper


tabasco sauce


teriayki sauce


.............








my bad yall i read the question wrong
Devilled Sausages.

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