Does anyone have a recipe for Taco soup?

Here is a Few!!! Enjoy!!!!











Slow Cooker Chicken Taco Soup --








INGREDIENTS


1 onion, chopped


1 (16 ounce) can chili beans


1 (15 ounce) can black beans


1 (15 ounce) can whole kernel corn, drained


1 (8 ounce) can tomato sauce


1 (12 fluid ounce) can or bottle beer


2 (10 ounce) cans diced tomatoes with green chilies, undrained


1 (1.25 ounce) package taco seasoning


3 whole skinless, boneless chicken breasts


shredded Cheddar cheese (optional)


sour cream (optional)


crushed tortilla chips (optional)








DIRECTIONS


Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Set slow cooker for low heat, cover, and cook for 5 hours.


Remove chicken breasts from the soup, and allow to cool long enough to be handled. Stir the shredded chicken back into the soup, and continue cooking for 2 hours. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.








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Becca's Taco Soup --








INGREDIENTS


1 pound ground beef


1 onion, chopped


4 cups tomato juice


1 (15 ounce) can whole kernel corn, drained


1 (15 ounce) can kidney beans


1 (8 ounce) can tomato sauce


1/2 (1.25 ounce) package taco seasoning mix








DIRECTIONS


In a large pot over medium high heat, combine the ground beef and the onions. Saute for about 5 minutes, or until onions are tender. Add the tomato juice, corn, beans, tomato sauce and taco seasoning. Stir well and heat throughout, but do not boil.








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Taco Soup --








INGREDIENTS


2 pounds lean ground beef


1 onion, chopped


1 (4 ounce) can diced green chiles


1 teaspoon salt


1 teaspoon ground black pepper


1 (15 ounce) can pinto beans, drained


1 (15 ounce) can lima beans, drained


1 (1.25 ounce) package taco seasoning mix


1 1/2 cups water


1 (1 ounce) package ranch dressing mix


1 (15 ounce) can white hominy, drained


1 (14.5 ounce) can stewed tomatoes


1 (15 ounce) can kidney beans, drained and rinsed








DIRECTIONS


In a large Dutch oven, brown the beef and chopped onion over medium heat. Drain off any fat.


Add chilies, salt and pepper, beans, water, seasoning mixes, hominy, and stewed tomatoes to the beef and onion. Bring to a boil. Reduce heat, and simmer for 30 minutes.


Top with shredded cheese, and serve with chips.Does anyone have a recipe for Taco soup?
Slow Cooker Chicken Taco Soup





1 onion, chopped


1 (16 ounce) can chili beans


1 (15 ounce) can black beans


1 (15 ounce) can whole kernel corn, drained


1 (8 ounce) can tomato sauce


1 (12 fluid ounce) can or bottle beer


2 (10 ounce) cans diced tomatoes with green chilies, undrained


1 (1.25 ounce) package taco seasoning


3 whole skinless, boneless chicken breasts


shredded Cheddar cheese (optional)


sour cream (optional)


crushed tortilla chips (optional)





Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Set slow cooker for low heat, cover, and cook for 5 hours.


Remove chicken breasts from the soup, and allow to cool long enough to be handled. Stir the shredded chicken back into the soup, and continue cooking for 2 hours. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.








if you're looking for something easy try this one instead:


Beef Taco Soup:





1 pound ground beef


1 onion, chopped


4 cups tomato juice


1 (15 ounce) can whole kernel corn, drained


1 (15 ounce) can kidney beans


1 (8 ounce) can tomato sauce


1/2 (1.25 ounce) package taco seasoning mix





In a large pot over medium high heat, combine the ground beef and the onions. Saute for about 5 minutes, or until onions are tender. Add the tomato juice, corn, beans, tomato sauce and taco seasoning. Stir well and heat throughout, but do not boil.Does anyone have a recipe for Taco soup?
I have got the best from Kraft.com





6 corn tortillas (6 inch), divided


1-1/2 tsp. oil,


divided 1/2 lb. boneless skinless chicken breasts, cut into bite-sized chunks


2 cans (14 oz. each) chicken broth


1 cup TACO BELL庐 HOME ORIGINALS庐 Thick 'N Chunky Medium Salsa


1 cup frozen corn


1 cup KRAFT Shredded Cheddar Cheese


PREHEAT oven to 400掳F.


Cut 2 of the tortillas into strips; toss with 1/2 tsp. of the oil. Spread in single layer on baking sheet. Bake 10 to 12 min. or until crisp, stirring occasionally.





MEANWHILE, finely chop remaining 4 tortillas. Heat remaining 1 tsp. oil in large saucepan on medium-high heat. Add chicken; cook and stir 5 min. Add chopped tortillas, broth, salsa and corn. Bring to boil; reduce heat to medium-low and simmer 15 min.





LADLE soup into serving bowls; top with cheese and tortilla strips.
http://www.cherskitchen.com/recipes/soup鈥?/a>