Does anyone know the recipe for broccoli cheddar soup from Panera bread?

you know, this jummy soup, all cheesy and fat..it's so delicious I wanna cook it at homeDoes anyone know the recipe for broccoli cheddar soup from Panera bread?
Lucky you - you have it now.














Ingredients:


1 tablespoon butter, melted


1/2 medium onion, chopped


1/4 cup melted butter


1/4 cup flour


2 cups half-and-half


2 cups chicken stock or bouillon


1/2 pound fresh broccoli


1 cup carrots, julienned


salt and pepper to taste


1/4 teaspoon nutmeg


8 ounces grated sharp cheddar








Directions:





Saute onion in butter. Set aside. Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly and slowly add the half-and-half (this is called making a roux). Add the chicken stock whisking all the time. Simmer for 20 minutes.





Add the broccoli, carrots and onions. Cook over low heat until the veggies are tender for 20-25 minutes. Add salt and pepper. The soup should be thickened by now. Pour in batches into blender and puree. Return to pot over low heat and add the grated cheese; stir until well blended. Stir in the nutmeg and serve.





This recipe for Panera Bread Broccoli Cheese Soup serves/makes 4Does anyone know the recipe for broccoli cheddar soup from Panera bread?
Here http://www.cdkitchen.com/recipes/recs/18鈥?/a>
I work there and don't even have the recipie. All I can tell you is it comes frozen in a box.
Ingredients:


1 tablespoon butter, melted


1/2 medium onion, chopped


1/4 cup melted butter


1/4 cup flour


2 cups half-and-half


2 cups chicken stock or bouillon


1/2 pound fresh broccoli


1 cup carrots, julienned


salt and pepper to taste


1/4 teaspoon nutmeg


8 ounces grated sharp cheddar








Directions:





Saute onion in butter. Set aside. Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly and slowly add the half-and-half (this is called making a roux). Add the chicken stock whisking all the time. Simmer for 20 minutes.





Add the broccoli, carrots and onions. Cook over low heat until the veggies are tender for 20-25 minutes. Add salt and pepper. The soup should be thickened by now. Pour in batches into blender and puree. Return to pot over low heat and add the grated cheese; stir until well blended. Stir in the nutmeg and serve.





This recipe for Panera Bread Broccoli Cheese Soup serves/makes 4
No I don't, but I wish I did. That sure sounds good.
Ingredients:


1 tablespoon butter, melted


1/2 medium onion, chopped


1/4 cup melted butter


1/4 cup flour


2 cups half-and-half


2 cups chicken stock or bouillon


1/2 pound fresh broccoli


1 cup carrots, julienned


salt and pepper to taste


1/4 teaspoon nutmeg


8 ounces grated sharp cheddar








Directions:





Saute onion in butter. Set aside. Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly and slowly add the half-and-half (this is called making a roux). Add the chicken stock whisking all the time. Simmer for 20 minutes.





Add the broccoli, carrots and onions. Cook over low heat until the veggies are tender for 20-25 minutes. Add salt and pepper. The soup should be thickened by now. Pour in batches into blender and puree. Return to pot over low heat and add the grated cheese; stir until well blended. Stir in the nutmeg and serve.





This recipe for Panera Bread Broccoli Cheese Soup serves/makes 4





Recipe ID: 49903

chemical face peel