Does anybody have a recipe for a delicious clamshowder soup?

I think you meant clam chowder. You didn't specify New England or Manhattan style. I like New England personally so here is the recipe I use. Hope you enjoy it as much as we do.





3 8-ounce bottles clam juice


1 pound russet potatoes, peeled, cut into 1/2-inch pieces


2 tablespoons (1/4 stick) butter


3 slices bacon, finely chopped


2 cups chopped onions


1 1/4 cups chopped celery with leaves (about 2 large stalks)


2 garlic cloves, chopped


1 bay leaf


1/4 cup all purpose flour


6 6 1/2-ounce cans chopped clams, drained, juices reserved


1 1/4 cups half and half


1 teaspoon hot pepper sauce





Bring bottled clam juice and potatoes to boil in heavy large saucepan over high heat. Reduce heat to medium-low; cover and simmer until potatoes are tender, about 10 minutes. Remove from heat.


Melt butter in heavy large pot over medium heat. Add bacon and cook until bacon begins to brown, about 8 minutes. Add onions, celery, garlic and bay leaf and saut茅 until vegetables soften, about 6 minutes. Stir in flour and cook 2 minutes (do not allow flour to brown). Gradually whisk in reserved juices from clams. Add potato mixture, clams, half and half and hot pepper sauce. Simmer chowder 5 minutes to blend flavors, stirring frequently. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Refrigerate uncovered until cold, then cover and keep refrigerated. Bring to simmer before serving.)Does anybody have a recipe for a delicious clamshowder soup?
clams shower?Does anybody have a recipe for a delicious clamshowder soup?
try ';food netwrok.com'; and look under boby flay (?) you'll get some good recipe from there.
* 3 slices bacon, diced


* 1 cup chopped onion


* 3 cups diced potatoes


* 1 bottle (8 ounces) clam juice


* 1 teaspoon salt


* 1/4 teaspoon pepper


* 2 cans (approximately 7 ounces each) minced clams


* 3 tablespoons flour


* 2 cups half-and-half


* 1 cup milk





Cook bacon until crisp in a Dutch oven or large, heavy saucpan. Remove bacon to paper towels with slotted spoon; drain. Add onion to bacon drippings; saut茅 until softened. Add potatoes and clam juice, salt, and pepper.Cover and simmer for about 15 minutes, or until potatoes are tender. Remove from heat. Add minced clams with their liquid. Whisk flour into milk; add to chowder with half-and-half. Cook over medium heat, stirring constantly, until clam chowder thickens and bubbles, or about 3 minutes.
Campbells
Clam Chowder





Serves 4





Ingredients:





2 tablespoons unsalted butter


3 dozen Little Neck clams, shelled and chopped


3 large onions, chopped


3 large boiling potatoes, peeled and minced


1 bouquet garni, consisting of 1 bay leaf, 2 sprigs thyme, 1 stalk celery and 1/2 bunch flat-leaf parsley, pinch of nutmeg, pinch of cayenne pepper


2 cups Alsatian Riesling|


1 cup clam juice


1/2 cup cracker crumbs


salt and freshly ground white pepper





Preparation:





Melt butter in a large kettle or stockpot over low heat. Add clams and onions, cover tightly and cook 3 minutes. Add potatoes and bouquet garni and cook 5 minutes. Stir with a wooden spoon and add nutmeg, cayenne, wine and clam juice. Simmer uncovered for 25 minutes.





Remove bouquet garni and stir cracker crumbs into chowder. Season to taste with salt and pepper.





Serve hot.
CLAM CHOWDER SOUP





2 cans of New England Clam Chowder Soup


1 can of cream of onion soup


1 can of cream of celery soup


1 can cream of mushroom soup


1 can of minced clams, drained


1 pt. of half and half





Stir and simmer. Works well in crockpot and can freeze.
Is that a joke or something no how do you give a calm a shower???
Try allrecipes.com, they have a lot of good recipes.
I did not copy %26amp; paste, mine is an original.





Rich Clam Chowder





6-7 pieces bacon, cut into small pieces


1 medium scallion, chopped


1 cup chopped mushrooms


2 (5 ounce) cans baby clams


7 or 8 new potatoes, cubed


2 (10 1/2 ounce) cans cream of mushroom soup


1 cup heavy cream


1 cup half %26amp; half


1 bottle clam juice


1 tablespoon butter








Add bacon to sauce pan and cook on medium low heat until crispy.


Add onion and cook until translucent.


Add mushrooms.


Add clam juice.


Add potatoes.


Cook and cover until potatoes are fork tender.


Stir occasionally so potatoes won't stick.


Add clams, soup, cream, half %26amp; half.


Stir together.


Add butter and let melt into the chowder.


Cook for about 30-45 minutes or until thickened.


Stir occasionally.