Does anyone have a recipe for sauerkraut soup with polish or smoked sausage in it?

Bauch's Sauerkraut and Sausage Soup


Servings: 6





2 c. sauerkraut, finely chopped


4 c. water


1 onion, finely chopped


3 T. bacon fat


1/2 tsp. paprika


1/2 smoked sausage


3 T. flour








Boil sauerkraut in water until tender. Brown onion in bacon fat; add paprika. Shape sausage into tiny balls and brown in fat. Remove fat from boining sauerkraut. Stir flour into fat remaining in the pan. Thin with a cup of the broth and stir until thick. Combine with sauerkraut. Heat to boiling and serve topped with a tablespoon of sour cream. This soup is delicious!!! Dont leave out the sour cream.Does anyone have a recipe for sauerkraut soup with polish or smoked sausage in it?
This is the best I've ever had!!! Enjoy





HEARTY SAUSAGE - SAUERKRAUT SOUP





Sprinkle each bowl of soup with crumbled crisp-cooked bacon and chopped hard-cooked egg.





1 1/2 c. chopped cooked chicken


8 oz. smoked Polish sausage links, chopped


1 sm. potato, cut in 1/2'; pieces (3/4 c.)


1 med. carrot, cut into 1/2'; pieces (1/2 c.)


1/2 c. chopped onion


1/2 c. sliced celery


1 (10 3/4 oz.) can condensed cream of mushroom soup


1 (8 oz.) can sauerkraut, rinsed %26amp; drained


1 (4 oz.) can mushroom stems %26amp; pieces


1 tbsp. vinegar


1 tsp. dried dillweed


1/4 tsp. pepper


2 1/2 c. chicken broth





In a 3 1/2, 4, 5 or 6 quart crockery cooker combine chicken, Polish sausage, potato, carrot, onion and celery. Add mushroom soup, sauerkraut, undrained mushrooms, vinegar, dillweed and pepper. Stir in chicken broth.


Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 4 1/2 to 5 1/2 hours. Makes 4 servings.





For 1 quart crockery cooker: Use 1/2 cup chopped cooked chicken; 3 ounces smoked Polish sausage links, chopped; 1/3 cup chopped potato; 1/4 cup chopped carrot; 1/4 cup chopped onion; 1/4 cup sliced celery; 1/2 cup condensed cream of mushroom soup; 1/4 cup sauerkraut, rinsed and drained; 1 (2 ounce) can mushroom stems and pieces (undrained); 1 teaspoon vinegar; 1/2 teaspoon dried dillweed; dash pepper and 1 1/4 cups chicken broth. Prepare as above. Cook for 10-12 hours.Does anyone have a recipe for sauerkraut soup with polish or smoked sausage in it?
Cut up polish kielbasi and fry it lightly with olive oil. Add green peppers. When peppers and meat are done add sauerkraut and a couple of cups of water and let simmer for 2 hours.
yes i sure do, yum. in chicken broth (can use canned) put cut up polish sausage, chick peas, diced potatoes, green peppers, diced tomatoes and saurkraut and boil, then reduce to a simmer for about an hour. add other veggies if you like too but this is deeelishous. good luck :) (black forest soup by the way) oh and you probably dont have to use salt or any other seasonings except alittle pepper. i like mine more hearty than brothy, so i put alot of sausage and ingredients i mentioned in it. its also great with italian sausage instead of polish sausage but i usually use polish sausage