Do you have a Unique & ORIGINAL recipe using Campbell's Soup??

Hello all you cooks out there,





Do you know of an original or unique recipe that uses a campbells soup or broth product in it? If so please let me know the recipe It would be greatly appreciated. It's a school project!Do you have a Unique %26amp; ORIGINAL recipe using Campbell's Soup??
CAMPBELL SOUP CHOW MEIN HOT DISH





1 lb. hamburger


1 can cream of celery soup


1 can chicken and rice soup


1 can vegetable soup


1 can cream of mushroom soup


1 bag chow mein noodles





Brown hamburger. Put into large casserole. Add soups, mix. Then add 3/4 bag chow mein noodles. Bake at 350 degrees for 30 minutes. Sprinkle remaining noodles on top before serving.





CAMPBELL'S TOMATO SOUP CAKE





1 c. sugar


1/2 c. Mazola oil less 2 tsp. OR


1/2 c. Spry


1 can Campbell's tomato soup


1 tsp. baking soda


1 tsp. cloves


1 tsp. nutmeg


1 tsp. cinnamon


2 tsp. baking powder


1 tsp. salt


2 c. flour


1/2 box (1/2 c.) raisins


Nuts, optional


1/4 c. milk, add last





Mix all ingredients together. Add raisins and nuts. Bake at 375 degrees for 45 minutes.


For cupcakes: Bake 25 minutes at 350 degrees.Do you have a Unique %26amp; ORIGINAL recipe using Campbell's Soup??
here's one i like:





take campbell's tomato soup and cook it, following the directions on the can. then put some soup on a flour tortilla, and put chedder cheese on top. a quick and yummy pizza!
http://www.recipezaar.com/94600 It's a honey and peach baked chicken recipe. using the campbells tomato soup.
Well...I'm not really sure how original it is, but my mom's recipe for chicken and rice is great. I love it so much.





Ingredients:


4-5 boneless skinless chicken breast


2 cans of Campbell's cream of mushroom soup


1 Packet of french onion soup mix (its a powder that can be used to make soup or dip, my mom usually buys the Lipton kind)


2 1/2 cups of white rice


1 cup milk





Add soup, powder, and milk to a bowl and mix till smooth. Pour rice into a 9x13x2 inch baking pan and pour the mixture over it. Stir it in to make sure all the rice is covered. Place the chicken over the rice and cover the pan with tin foil. Bake in 350 degree oven till chicken is cooked through and rice is soft.








Here is another recipe that I absolutely LOVE. Its called Camp Stew. It eats like a sloppy joe but tastes SO much better.





Ingredients:


two pounds of ground beef


five strips of bacon


half of a large white onion


two cans Campbell's condensed vegetable soup


two cans Campbell's condensed tomato soup


eight hamburger buns or loaf of bread





Fry bacon till it is crispy. Brown the beef. Coarsely chop the onion and brown. Break up the crispy bacon into small bits. Dump the beef, bacon, onion, and the condensed soup (DON'T add water to the soup, just take it straight from the can to the pot) into a large pot. Heat on medium high till it is hot. Serve it over a hamburger bun. Potato chips are a great side with this. I LOVE IT
Creamy Ranch Pork Chops %26amp; Rice


From: Campbell's Kitchen... I've tried it and it is very good


Serves: 4


Ingredients:


1 tbsp. vegetable oil


4 boneless pork chops, 3/4'; thick


1 can (10 3/4 oz.) Campbell's庐 Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)


1/2 soup can milk


1 pkg. (1 oz.) ranch salad dressing mix


Paprika


Ranch-Style Rice


Directions:


HEAT oil in skillet. Add chops and cook until browned.


ADD soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover and cook over low heat 10 min. or until done. Sprinkle with paprika.


SERVE with Ranch-Style Rice.


TIP: Ranch-Style Rice: Add remaining salad dressing mix to water when making rice.


Serve with your favorite frozen vegetable blend. For dessert, serve chunky applesauce topped with cinnamon.











and with swanson broth you can make an asian chicken noodle soup


3 1/2 cups Swanson庐 Chicken Broth (regular, Natural Goodness鈩?or Certified Organic)


1 tsp. soy sauce


1 tsp. ground ginger


Generous dash ground black pepper


1 medium carrot, diagonally sliced


1 stalk celery, diagonally sliced


1/2 red pepper, cut into 2';-long strips


2 green onions, diagonally sliced


1 clove garlic, minced


1/2 cup broken-up uncooked curly Asian noodles


1 cup shredded cooked cooked chicken


Directions:


1. Heat broth, soy sauce, ginger, black pepper, carrot, celery, red pepper, green onions and garlic in 2-qt. saucepan over medium-high heat to a boil.


2. Stir in noodles and chicken. Reduce heat to medium. Cook for 10 min. or until noodles are tender.





for more recipes you can e-mail me
Chicken Quesadillas





Double-wrap 2 or 3 split chicken breasts in aluminum foil, place on cookie sheet and bake at 275 degrees for roughly 3 hours. Take chicken out and allow to cool. Remove the skin and shred the chicken (by now it should literally fall apart) into small pieces. (You could do this the day before you wanted to eat this, just store in the fridge).


Add chicken to one can of Southwest Queso Soup and simmer til warm.


Place 4 8 inch flour tortillas on lightly greased (use Pam) baking sheet, add chicken mixture to center of tortilla and wet edges, place another tortilla on top and bake at 350 degrees until heated through (about 15 minutes)


Remove from oven and slice into quarters with pizza cutter.


An alternative to baking them is heating them on a pancake gridle (this makes them a bit crisper, more like they serve them at Garfields). Heat on each side until brown.


ENJOY!