What is a good recipe for chicken noodle soup?

i want to slow cook it so it is really yummy





whats a really good recipeWhat is a good recipe for chicken noodle soup?
Slow Cooker Chicken Noodle Soup





8 cups water


4 medium carrots, cut into 1/4-inch slices


4 medium celery ribs, cut into 1/4-inch slices


1 onion, chopped


2 bay leaves


1/2 teaspoon dried thyme


4 teaspoons salt


1/2 teaspoon fresh ground black pepper, to taste


1 (3 1/2 lb) roasting chickens


3 cups egg noodles, uncooked





In 4-1/2 to 6-quart slow-cooker bowl, combine water, carrots, celery, onion, bay leaves, thyme, 4 t salt, 1/2 t pepper.


Place whole chicken on top of vegetables.


Cover slow cooker with lid and cook as manufacturer directs on low setting 8 to 10 hours or on high 4-5 hours.


Transfer chicken to cutting board. Discard bay leaves. Add noodles to slow-cooker; cover with lid and cook (on low or high) 20 minutes.


While noodles cook, remove and discard skin, fat and bones from chicken; shred meat.


Skim fat from soup and discard. Return chicken to soup to serve.





http://www.recipezaar.com/198707





(*-*)What is a good recipe for chicken noodle soup?
try BB-Q or sizzling T-bone steak or grill tuna belly
Slow Cooker Chicken Noodle Soup


Recipe #1987076 ratings


This is a recipe from a recent issue of Good Housekeeping that I'd like to try. Update: I have made this soup and really like it. I did use 3-4 skinless chicken breasts in place of the whole chicken and I substituted 8 cups of canned chicken broth for the water. If you do this, you might want to add a little less salt unless you use a low-sodium chicken broth.


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6 servings 14 cups 陆 day 20 min prep


Change to: cups US Metric


8 cups water


4 medium carrots, cut into 1/4-inch slices


4 medium celery ribs, cut into 1/4-inch slices


1 onion, chopped


2 bay leaves


1/2 teaspoon dried thyme


4 teaspoons salt


1/2 teaspoon fresh ground black pepper, to taste


1 (3 1/2 lb) roasting chickens


3 cups egg noodles, uncooked





Not the one? See other Slow Cooker Chicken Noodle Soup Recipes


Very Low Carbs Stocks


Whole Chicken Stocks


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In 4-1/2 to 6-quart slow-cooker bowl, combine water, carrots, celery, onion, bay leaves, thyme, 4 t salt, 1/2 t pepper.


Place whole chicken on top of vegetables.


Cover slow cooker with lid and cook as manufacturer directs on low setting 8 to 10 hours or on high 4-5 hours.


Transfer chicken to cutting board. Discard bay leaves. Add noodles to slow-cooker; cover with lid and cook (on low or high) 20 minutes.


While noodles cook, remove and discard skin, fat and bones from chicken; shred meat.


Skim fat from soup and discard. Return chicken to soup to serve.


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put the 1 whole chicken on to simmer with a large container of chicken broth and 2 bullion cubes or 2 tsp soup base (this is better)


1 onion diced


2 ribs celery diced


1 carrot sliced


and enough water to make sure its covered well








make home made noodles by taking 2and 1/2 cups flour


3 eggs 1 tsp salt


reserve 1/2 cups flour


put in the area you plan to roll the noodles on dump the flour and add the salt


make a well in the middle and add the eggs and slowly mix and grab flour as you go around untill you have it all mixed in then kneed the dough for a bit untill its combined well if its still stickey just roll it in flour and start rolling with a rolling pin and add flour and turn the dough untill its not stickey any longer and rolls easy keep rolling untill the dough is very thin let lay and dry for as long as possable turn it if possable ...when ready to use cut into noodles and slowly add to the broth after you have removed the chicken,,stur and let simmer untill desired doneness cook for at least 15 min or so clean and shred the chicken and add it back add water to noodles as desired or more broth salt and pepper to taste