I would like a recipe that has the spanish salami... Thanks ;-)Does anyone know the a recipe for puerto rican soup?
White Bean Soup Puerto Rican Style
Servings 6-8
1 tablespoon annatto oil or olive oil with 1 tsp Bijol (ground annatto, available at Latin markets)
4 ounces fresh ham (what we know as ham good for cooking), diced
4 ounces Genoa salami, diced
1/4 cup basic Sofrito
1/2 cup manzanilla olives, chopped
1/2 cup tomato sauce or 陆 can chopped tomatoes, processed
1/2 pound white navy beans, cooked or 2 family cans of white beans already cooked from Goya (drain them before using them)
8 cups water
1/4 cup short-grain rice
2 ounces angel hair pasta or fidellini
1/2 tablespoon salt
1 teaspoon black pepper
1 tsp ground oregano.
Heat the oil in a heavy skillet and saute the fresh ham and salami. Add the Sofrito, olives, and tomato sauce or processed tomatoes from a can. Cook over medium heat for 3 minutes. In a soup pot, combine the beans and water. Add the ham mixture, rice, noodles, and salt and pepper. Bring the soup to a boil, then reduce the heat and simmer for 20 minutes, or until the rice is cooked.
The salami is GenoaDoes anyone know the a recipe for puerto rican soup?
I love this soup!
White Bean Soup Puerto Rican Style
Servings 6-8
1 tablespoon annatto oil or olive oil with 1 tsp Bijol (ground annatto, available at Latin markets)
4 ounces fresh ham (what we know as ham good for cooking), diced
4 ounces Genoa salami, diced
1/4 cup basic Sofrito
1/2 cup manzanilla olives, chopped
1/2 cup tomato sauce or 陆 can chopped tomatoes, processed
1/2 pound white navy beans, cooked or 2 family cans of white beans already cooked from Goya (drain them before using them)
8 cups water
1/4 cup short-grain rice
2 ounces angel hair pasta or fidellini
1/2 tablespoon salt
1 teaspoon black pepper
1 tsp ground oregano.
Heat the oil in a heavy skillet and saute the fresh ham and salami. Add the Sofrito, olives, and tomato sauce or processed tomatoes from a can. Cook over medium heat for 3 minutes. In a soup pot, combine the beans and water. Add the ham mixture, rice, noodles, and salt and pepper. Bring the soup to a boil, then reduce the heat and simmer for 20 minutes, or until the rice is cooked.
PUERTO RICAN BEAN AND HAM SOUP
8 c. water 2 slices bacon, diced 1 sm. onion, finely chopped 1/2 red or yellow bell pepper, seeded and chopped 1 garlic clove, finely chopped, or 1/4 tsp. garlic powder 3 tbsp. finely chopped cilantro or 6 tbsp. cilantro 1/2 lb. thick ham (such as ham steak), diced 2 oz. thick sliced salami, diced (optional) 2 oz. spaghetti, broken up into 2-inch lengths 3 tsp. salt or to taste Ground black pepper 8 oz. tomato sauce
Soak beans overnight in plenty of cold water to cover. The next day, pick over and rinse beans well. Place in pan with 8 cups cold water. Bring to boil and immediately reduce to simmer. Keeping partially covered, simmer until beans are tender, about 35 minutes.
Meanwhile, saute bacon until it begins to color. Reserve 2 tablespoons fat and drain off any excess. (If preferred, all the bacon fat can be drained and replaced with 3 tablespoons of vegetable oil.)
Make a SOFRITO by sauteing the onion, garlic, bell pepper, black pepper and cilantro or cilantro until wilted in the hot oil. Add ham and salami and saute another 1 or 2 minutes. Add SOFRITO to beans, using water from beans to loosen any last bits from bottom. Consistency of soup should be thick, but not like a stew. If necessary, add enough water to the pan to give it soup-like consistency. Simmer 15 minutes. Add salt and spaghetti to beans. Cook 7 more minutes. Taste for salt and serve. Makes 6 servings.
mar
Wednesday, April 28, 2010
Chicken NOodle soup recipe?
how can i make a LOW CALORIE
chicken soup?Chicken NOodle soup recipe?
leave out the salt and noodlesChicken NOodle soup recipe?
Chicken Noodle Soup with Dill
Makes 9 servings, about 1 cup each
Ingredients
10 cups reduced-sodium canned
3 medium carrots, peeled and diced
1 large stalk celery, diced
3 tablespoons minced fresh ginger
6 cloves garlic, minced
4 ounces dried egg noodles (3 cups)
4 cups shredded cooked skinless chicken (about 1 pound)
3 tablespoons chopped fresh dill
1 tablespoon lemon juice, or to taste
1. Bring broth to a boil in a Dutch oven. Add carrots, celery, ginger and garlic; cook, uncovered, over medium heat until vegetables are just tender, about 20 minutes.
2. Add noodles and chicken; continue cooking until the noodles are just tender, 8 to 10 minutes. Stir in dill and lemon juice.
Cover and refrigerate for up to 2 days.
Per serving: 191 calories; 4 g fat (2 g sat, 1 g mono); 64 mg cholesterol; 14 g carbohydrate; 24 g protein; 1 g fiber; 182 mg sodium.
chicken soup?Chicken NOodle soup recipe?
leave out the salt and noodlesChicken NOodle soup recipe?
Chicken Noodle Soup with Dill
Makes 9 servings, about 1 cup each
Ingredients
10 cups reduced-sodium canned
3 medium carrots, peeled and diced
1 large stalk celery, diced
3 tablespoons minced fresh ginger
6 cloves garlic, minced
4 ounces dried egg noodles (3 cups)
4 cups shredded cooked skinless chicken (about 1 pound)
3 tablespoons chopped fresh dill
1 tablespoon lemon juice, or to taste
1. Bring broth to a boil in a Dutch oven. Add carrots, celery, ginger and garlic; cook, uncovered, over medium heat until vegetables are just tender, about 20 minutes.
2. Add noodles and chicken; continue cooking until the noodles are just tender, 8 to 10 minutes. Stir in dill and lemon juice.
Cover and refrigerate for up to 2 days.
Per serving: 191 calories; 4 g fat (2 g sat, 1 g mono); 64 mg cholesterol; 14 g carbohydrate; 24 g protein; 1 g fiber; 182 mg sodium.
Anyone have a good tuna casserole recipe that does not used canned soup products?
put on around 2 1/2C dry rice to cook.. melt two tablespoons of butter in a pot, add two tablespoons of plain flour - stir until combined. add two cups of milk. whisk until combined and then stir until thickened. add two large cans of tuna (drained) and stir in. add juice of two lemons and 1/2C cheese. stir through until cheese melts. salt and pepper to taste.
layer cooked rice and tuna mix in baking ban.. top with bread crumbs and cheese..
bake in oven on medium heat until cheese melts/goes crispy..
serve..Anyone have a good tuna casserole recipe that does not used canned soup products?
I like to make a casserole with some diced onions, bell pepper, green peas, and diced tomatoes w/ green chilis.
After you add it to the tuna, make a box of Mac and cheese and mix it together then you can either put it in the fridge and make a cold pasta salad out of it, or cover the top with shredded cheese or tater tots and finish it in the oven.....:)
I came up with that at the end of the month one time when food stamps had run out and i didn't have alot left in the fridge or cabinet.
You can also do it with Chicken chunks, makes for a very good filling meal.
1/2 small onion
1/2 bellpepper
1/2 box frozen peas(thawed)
1/2 can tom. w/ green chilis(drained)
1 box mac and cheese(made per directions)
1 8oz bag of cheddar cheese
or a small bag of tater tots (to place on top)
This will make enuf for about 3-4 ppl.
krystanAnyone have a good tuna casserole recipe that does not used canned soup products?
Sorry, my recipe uses mushroom soup. Is there a reason why you can't used canned soups?makeup help
layer cooked rice and tuna mix in baking ban.. top with bread crumbs and cheese..
bake in oven on medium heat until cheese melts/goes crispy..
serve..Anyone have a good tuna casserole recipe that does not used canned soup products?
I like to make a casserole with some diced onions, bell pepper, green peas, and diced tomatoes w/ green chilis.
After you add it to the tuna, make a box of Mac and cheese and mix it together then you can either put it in the fridge and make a cold pasta salad out of it, or cover the top with shredded cheese or tater tots and finish it in the oven.....:)
I came up with that at the end of the month one time when food stamps had run out and i didn't have alot left in the fridge or cabinet.
You can also do it with Chicken chunks, makes for a very good filling meal.
1/2 small onion
1/2 bellpepper
1/2 box frozen peas(thawed)
1/2 can tom. w/ green chilis(drained)
1 box mac and cheese(made per directions)
1 8oz bag of cheddar cheese
or a small bag of tater tots (to place on top)
This will make enuf for about 3-4 ppl.
krystanAnyone have a good tuna casserole recipe that does not used canned soup products?
Sorry, my recipe uses mushroom soup. Is there a reason why you can't used canned soups?
Need a mushroom gravy recipe using Campbell's mushroom soup?
try thisNeed a mushroom gravy recipe using Campbell's mushroom soup?
MUSHROOM GRAVY
ingredients
1 pound mixed fresh white and exotic mushrooms such as cremini, oyster, or shiitake
(discard shiitake stems)
4 large garlic cloves, minced
2 tablespoons unsalted butter
1 onion, chopped fine
1 tablespoon soy sauce
1/2 cup dry red wine
1 tablespoon balsamic vinegar
1 tablespoon cornstarch dissolved in 1 1/2 cups cold water
1/2 teaspoon sugar
2 tablespoons finely chopped fresh parsley leaves
preparation
Slice mushrooms. In a 10-inch heavy non-stick skillet cook garlic in butter over moderately low heat, stirring, until pale golden. Add onion and cook, stirring, until softened. Add mushrooms and soy sauce and saut茅 mixture over moderately high heat, stirring, until liquid mushrooms give off is evaporated and mushrooms begin to brown.
Add wine and vinegar and boil until liquid is evaporated. Stir cornstarch mixture and add to skillet with sugar. Bring mixture to a boil, stirring, and simmer 2 minutes. Stir in parsley and season gravy with salt and pepper. Gravy may be made 1 day ahead and chilled, covered. When reheating gravy, add water if necessary to thin to desired consistency.
Serve gravy spooned over baked or mashed potatoes and/or steak or chicken.Need a mushroom gravy recipe using Campbell's mushroom soup?
Just put it in a pan and heat it up, add some spices you like and milk until it is the consistency you want it.
The simplest one is, get a pkg of brown gravy, follow directions, then add the soup to it.
use about 1/2 pound of fresh mushrooms.
take the small mushrooms and slice them thinly
take the large ones and chop them into very small pieces.
add all into a hot fry pan after putting into it 1/3 cup butter.
fry on high or close to it till they are browning. then when they are done add salt and pepper to taste, and 1/2 cup or flour.
slow the heat down a little stir the stuff until it starts to brown and add water or a little milk. allow to simmer for about 10 minutes. then add the Campbell's and stir it in well.
try serving this on hot fresh made biscuits for breakfast...on a cold winter's day...
..
i almost forgot ... this stuff is delicious even without the soup in it..
:) :) :)
I like this one because the Golden Mushroom soup has more flavor...here is a really nice recipe for pork chops and gravy...enjoy!
4 boneless pork chops (not the thin sliced though)
1 (10 3/4 ounce) can Campbell Condensed Golden Mushroom soup
1 teaspoon rosemary
1/2 cup water
Sprinkle salt, pepper and garlic powder on the chops.
Heat a skillet and add oil to coat.
Brown the chops on each side from 5-10 minutes depending on thickness,Cook until juices run clear then remove from pan.
Add can of soup and water to the hot pan and stir Sprinkle in rosemary Heat until boiling.
Put chops back in and cover Cook another 5 minutes on low.
http://allrecipes.com/Search/Ingredients鈥?/a>
MUSHROOM GRAVY
ingredients
1 pound mixed fresh white and exotic mushrooms such as cremini, oyster, or shiitake
(discard shiitake stems)
4 large garlic cloves, minced
2 tablespoons unsalted butter
1 onion, chopped fine
1 tablespoon soy sauce
1/2 cup dry red wine
1 tablespoon balsamic vinegar
1 tablespoon cornstarch dissolved in 1 1/2 cups cold water
1/2 teaspoon sugar
2 tablespoons finely chopped fresh parsley leaves
preparation
Slice mushrooms. In a 10-inch heavy non-stick skillet cook garlic in butter over moderately low heat, stirring, until pale golden. Add onion and cook, stirring, until softened. Add mushrooms and soy sauce and saut茅 mixture over moderately high heat, stirring, until liquid mushrooms give off is evaporated and mushrooms begin to brown.
Add wine and vinegar and boil until liquid is evaporated. Stir cornstarch mixture and add to skillet with sugar. Bring mixture to a boil, stirring, and simmer 2 minutes. Stir in parsley and season gravy with salt and pepper. Gravy may be made 1 day ahead and chilled, covered. When reheating gravy, add water if necessary to thin to desired consistency.
Serve gravy spooned over baked or mashed potatoes and/or steak or chicken.Need a mushroom gravy recipe using Campbell's mushroom soup?
Just put it in a pan and heat it up, add some spices you like and milk until it is the consistency you want it.
The simplest one is, get a pkg of brown gravy, follow directions, then add the soup to it.
use about 1/2 pound of fresh mushrooms.
take the small mushrooms and slice them thinly
take the large ones and chop them into very small pieces.
add all into a hot fry pan after putting into it 1/3 cup butter.
fry on high or close to it till they are browning. then when they are done add salt and pepper to taste, and 1/2 cup or flour.
slow the heat down a little stir the stuff until it starts to brown and add water or a little milk. allow to simmer for about 10 minutes. then add the Campbell's and stir it in well.
try serving this on hot fresh made biscuits for breakfast...on a cold winter's day...
..
i almost forgot ... this stuff is delicious even without the soup in it..
:) :) :)
I like this one because the Golden Mushroom soup has more flavor...here is a really nice recipe for pork chops and gravy...enjoy!
4 boneless pork chops (not the thin sliced though)
1 (10 3/4 ounce) can Campbell Condensed Golden Mushroom soup
1 teaspoon rosemary
1/2 cup water
Sprinkle salt, pepper and garlic powder on the chops.
Heat a skillet and add oil to coat.
Brown the chops on each side from 5-10 minutes depending on thickness,Cook until juices run clear then remove from pan.
Add can of soup and water to the hot pan and stir Sprinkle in rosemary Heat until boiling.
Put chops back in and cover Cook another 5 minutes on low.
http://allrecipes.com/Search/Ingredients鈥?/a>
Is there an herb that can be used in place of thyme? it's for a split pea soup recipe. thanks.?
MarjoramIs there an herb that can be used in place of thyme? it's for a split pea soup recipe. thanks.?
oreganoIs there an herb that can be used in place of thyme? it's for a split pea soup recipe. thanks.?
I love recipe variations...it is a great crowd pleasure and topic of conversation with company. My mom used thyme and marjorim along with bay leaf in her split pea soup.
I didn't have thyme or marjorim but used rosemary and got wonderful reviews from the family and friends.
My recipe for split pea soup doesn't call for thyme at all. Instead I put ground marjoram in it, along with the bay leaves. And the ham hocks take care of the rest of the flavor.
for something different, i sometimes add a little curry in my split pea.
I think mint sounds good
Oregano should come the closest to the taste of thyme.
Rosemary in pea soup is SO SO SO good. Try that.
oreganoIs there an herb that can be used in place of thyme? it's for a split pea soup recipe. thanks.?
I love recipe variations...it is a great crowd pleasure and topic of conversation with company. My mom used thyme and marjorim along with bay leaf in her split pea soup.
I didn't have thyme or marjorim but used rosemary and got wonderful reviews from the family and friends.
My recipe for split pea soup doesn't call for thyme at all. Instead I put ground marjoram in it, along with the bay leaves. And the ham hocks take care of the rest of the flavor.
for something different, i sometimes add a little curry in my split pea.
I think mint sounds good
Oregano should come the closest to the taste of thyme.
Rosemary in pea soup is SO SO SO good. Try that.
Trying to remember an old recipe...Meatballs (stroganoff) made with onion soup mix and sour cream only?
I messed up making traditional meatball stroganoff once and I only used the onion soup mix and the sour cream (I think). Could it really be made using only these 3 simple ingredients or am I remembering it wrong?
I'm making these meatballs for a party, so it doesn't need to be over noodles or with lots of sauce.Trying to remember an old recipe...Meatballs (stroganoff) made with onion soup mix and sour cream only?
The recipe I have calls for meatballs that are browned and the grease is poured off. Then you stir in 1 can cream of Mushroom soup, 1 cup sliced mushrooms and half a cup of water. Then simmer that for 10 minutes, stirring occasionally, and remove it from the heat. Then stir in half a cup of sour cream.
I've seen another recipe, that I haven't tried, for meatball stroganoff that calls for browned meatballs and 1 can cream of mushroom soup,1 package onion soup mix, 1/2 cup water, 1/2 cup dry white wine and 1 cup sour cream. You combine everything but the sour cream and pour over the meatballs. Cover and simmer 15 minutes. Then blend in the sour cream just before serving.Trying to remember an old recipe...Meatballs (stroganoff) made with onion soup mix and sour cream only?
1/2 pound ground beef/meatballs
1 can cream of mushroom soup
1 pkg dry onion soup mix
1/2 cup sour cream
1 can mushrooms stems and pieces, drained (opt'l)
Brown beef/meatballs in skillet, add soup, soup mix and mushrooms. Heat through. Do not boil. Stir frequently. Add sour cream before serving. Report Abuse
I'm making these meatballs for a party, so it doesn't need to be over noodles or with lots of sauce.Trying to remember an old recipe...Meatballs (stroganoff) made with onion soup mix and sour cream only?
The recipe I have calls for meatballs that are browned and the grease is poured off. Then you stir in 1 can cream of Mushroom soup, 1 cup sliced mushrooms and half a cup of water. Then simmer that for 10 minutes, stirring occasionally, and remove it from the heat. Then stir in half a cup of sour cream.
I've seen another recipe, that I haven't tried, for meatball stroganoff that calls for browned meatballs and 1 can cream of mushroom soup,1 package onion soup mix, 1/2 cup water, 1/2 cup dry white wine and 1 cup sour cream. You combine everything but the sour cream and pour over the meatballs. Cover and simmer 15 minutes. Then blend in the sour cream just before serving.Trying to remember an old recipe...Meatballs (stroganoff) made with onion soup mix and sour cream only?
1/2 pound ground beef/meatballs
1 can cream of mushroom soup
1 pkg dry onion soup mix
1/2 cup sour cream
1 can mushrooms stems and pieces, drained (opt'l)
Brown beef/meatballs in skillet, add soup, soup mix and mushrooms. Heat through. Do not boil. Stir frequently. Add sour cream before serving. Report Abuse
Does anyone have a recipe for Lima Bean Soup?
A lima bean soup recipe
INGREDIENTS:
1 1/2 cups chopped onion
1 cup diced carrots
4 tablespoons butter
2 teaspoons garlic powder
1 teaspoon Mrs. Dash garlic and herb seasoning
1 tablespoon lemon juice
1 1/2 cups diced ham
10 ounces frozen baby lima beans
2 teaspoons dried marjoram
1/2 cup fresh chopped parsley
4 cups water
salt and pepper, to taste
PREPARATION:
In a Dutch oven or heavy stockpot over medium heat, saute onion and carrots in the butter for 6 minutes. Add garlic powder and herb seasoning, and lemon juice. Cook until onions are soft. Add ham, lima beans, marjoram, parsley, and water.
Bring ham and lima bean soup to a boil; reduce heat, cover, and simmer 20 minutes, stirring occasionally.Does anyone have a recipe for Lima Bean Soup?
you can always find great sites for recipies.. heres one for your request
http://southernfood.about.com/od/limabea鈥?/a>Does anyone have a recipe for Lima Bean Soup?
INGREDIENTS:
1 pound dry lima beans
4 cups water
5 carrots, chopped
1 leek, bulb only, chopped
2 tablespoons minced shallots
2 stalks celery, chopped
4 cubes vegetable bouillon
8 cups water
2 tablespoons olive oil
--------------------------------------鈥?br>
DIRECTIONS:
Bring 4 cups of water to a boil. Add dry lima beans, and boil for 2 to 3 minutes. Remove from heat, and allow the beans to sit, covered, for 1 to 2 hours to soften. Drain and rinse until water runs clear, discarding bean water.
In a soup pot, saute vegetables in olive oil until onions and celery are translucent. Add lima beans, and saute for another 2 to 3 minutes.
In the meantime, bring 4 cups of water to a boil. Add the vegetable bouillon to the boiling water, and stir until dissolved. Add broth to the sauteed vegetables and beans. Add remaining water, and allow soup to simmer over a low flame for 1 to 1 1/2 hours. Serve steaming hot.
The problem is your focusing on the things in life that don't really matter. When I was a kid I had hopes and dreams. We all did. But over time, the daily grind gets in the way and you miss the things that really matter, even though they are right in front of you, staring you in the face. I think the next time you should ask yourself ';Am I on the right track here?';. I don't mean to be rude but people like you I really pity. So maybe you could use the few brain cells you have and take advantage of the knowledge I have given you now. Good luck.
A lima bean soup recipe that tastes great!
INGREDIENTS:
1 1/2 cups chopped onion
1 cup diced carrots
4 tablespoons butter
2 teaspoons garlic powder
1 teaspoon Mrs. Dash garlic and herb seasoning
1 tablespoon lemon juice
1 1/2 cups diced ham
10 ounces frozen baby lima beans
2 teaspoons dried marjoram
1/2 cup fresh chopped parsley
4 cups water
salt and pepper, to taste
PREPARATION:
In a Dutch oven or heavy stockpot over medium heat, saute onion and carrots in the butter for 6 minutes. Add garlic powder and herb seasoning, and lemon juice. Cook until onions are soft. Add ham, lima beans, marjoram, parsley, and water.
Bring ham and lima bean soup to a boil; reduce heat, cover, and simmer 20 minutes, stirring occasionally. Serve ham and lima bean soup with homemade cornbread, if desired.
Ham and lima bean soup serves 6 to 8.
go to cooks.com
Lima Beans are EVIL!
They are the Devil's own spawn, meant to enslave and control your mind!
Do NOT eat Lima beans! Sent them back to the fiery pit from whence them slithered!
1 1/2 cups chopped onion
1 cup diced carrots
4 tablespoons butter
2 teaspoons garlic powder
1 teaspoon Mrs. Dash garlic and herb seasoning
1 tablespoon lemon juice
1 1/2 cups diced ham
10 ounces frozen baby lima beans
2 teaspoons dried marjoram
1/2 cup fresh chopped parsley
4 cups water
salt and pepper, to taste
PREPARATION:
In a Dutch oven or heavy stockpot over medium heat, saute onion and carrots in the butter for 6 minutes.
Add garlic powder and herb seasoning, and lemon juice. Cook until onions are soft.
Add ham, lima beans, marjoram, parsley, and water.
Bring ham and lima bean soup to a boil; reduce heat, cover, and simmer 20 minutes, stirring occasionally.
go to epicurious.com
Lima Bean Soup
Ingredients
(6 servings)
1 lb Frozen lima beans
3 1/2 c Sliced carrots
3 tb Olive oil
5 ea Green onions, finely chopped
5 c Chopped mushrooms
1 ds Basil
1 ds Black pepper
1 ds Cayenne
3/4 c Soy sauce
Instructions
Cook lima beans in water according to packet instructions. Steam carrots till tender. Drain reserving cooking water.
Heat oil in a skillet %26amp; saute green onions %26amp; mushrooms until tender. Add spices %26amp; saute for a further 1 minute.
Combine all ingredients (except milk) along with 1 cup of bean %26amp; carrot water. Using a blender, blend in batches till smooth. Pour mixture into a large soup pot. Add milk. Cook slowly for 15 to 20 minutes.
1 pkg lima beans
pot of water, enough to cover beans twice
1 tsp salt
1/2 tsp pepper
3 slices of bacon,sliced or a ham hock
boil without boiling over
add water if it needs it till done
about 3 hrs
INGREDIENTS:
1 1/2 cups chopped onion
1 cup diced carrots
4 tablespoons butter
2 teaspoons garlic powder
1 teaspoon Mrs. Dash garlic and herb seasoning
1 tablespoon lemon juice
1 1/2 cups diced ham
10 ounces frozen baby lima beans
2 teaspoons dried marjoram
1/2 cup fresh chopped parsley
4 cups water
salt and pepper, to taste
PREPARATION:
In a Dutch oven or heavy stockpot over medium heat, saute onion and carrots in the butter for 6 minutes. Add garlic powder and herb seasoning, and lemon juice. Cook until onions are soft. Add ham, lima beans, marjoram, parsley, and water.
Bring ham and lima bean soup to a boil; reduce heat, cover, and simmer 20 minutes, stirring occasionally.Does anyone have a recipe for Lima Bean Soup?
you can always find great sites for recipies.. heres one for your request
http://southernfood.about.com/od/limabea鈥?/a>Does anyone have a recipe for Lima Bean Soup?
INGREDIENTS:
1 pound dry lima beans
4 cups water
5 carrots, chopped
1 leek, bulb only, chopped
2 tablespoons minced shallots
2 stalks celery, chopped
4 cubes vegetable bouillon
8 cups water
2 tablespoons olive oil
--------------------------------------鈥?br>
DIRECTIONS:
Bring 4 cups of water to a boil. Add dry lima beans, and boil for 2 to 3 minutes. Remove from heat, and allow the beans to sit, covered, for 1 to 2 hours to soften. Drain and rinse until water runs clear, discarding bean water.
In a soup pot, saute vegetables in olive oil until onions and celery are translucent. Add lima beans, and saute for another 2 to 3 minutes.
In the meantime, bring 4 cups of water to a boil. Add the vegetable bouillon to the boiling water, and stir until dissolved. Add broth to the sauteed vegetables and beans. Add remaining water, and allow soup to simmer over a low flame for 1 to 1 1/2 hours. Serve steaming hot.
The problem is your focusing on the things in life that don't really matter. When I was a kid I had hopes and dreams. We all did. But over time, the daily grind gets in the way and you miss the things that really matter, even though they are right in front of you, staring you in the face. I think the next time you should ask yourself ';Am I on the right track here?';. I don't mean to be rude but people like you I really pity. So maybe you could use the few brain cells you have and take advantage of the knowledge I have given you now. Good luck.
A lima bean soup recipe that tastes great!
INGREDIENTS:
1 1/2 cups chopped onion
1 cup diced carrots
4 tablespoons butter
2 teaspoons garlic powder
1 teaspoon Mrs. Dash garlic and herb seasoning
1 tablespoon lemon juice
1 1/2 cups diced ham
10 ounces frozen baby lima beans
2 teaspoons dried marjoram
1/2 cup fresh chopped parsley
4 cups water
salt and pepper, to taste
PREPARATION:
In a Dutch oven or heavy stockpot over medium heat, saute onion and carrots in the butter for 6 minutes. Add garlic powder and herb seasoning, and lemon juice. Cook until onions are soft. Add ham, lima beans, marjoram, parsley, and water.
Bring ham and lima bean soup to a boil; reduce heat, cover, and simmer 20 minutes, stirring occasionally. Serve ham and lima bean soup with homemade cornbread, if desired.
Ham and lima bean soup serves 6 to 8.
go to cooks.com
Lima Beans are EVIL!
They are the Devil's own spawn, meant to enslave and control your mind!
Do NOT eat Lima beans! Sent them back to the fiery pit from whence them slithered!
1 1/2 cups chopped onion
1 cup diced carrots
4 tablespoons butter
2 teaspoons garlic powder
1 teaspoon Mrs. Dash garlic and herb seasoning
1 tablespoon lemon juice
1 1/2 cups diced ham
10 ounces frozen baby lima beans
2 teaspoons dried marjoram
1/2 cup fresh chopped parsley
4 cups water
salt and pepper, to taste
PREPARATION:
In a Dutch oven or heavy stockpot over medium heat, saute onion and carrots in the butter for 6 minutes.
Add garlic powder and herb seasoning, and lemon juice. Cook until onions are soft.
Add ham, lima beans, marjoram, parsley, and water.
Bring ham and lima bean soup to a boil; reduce heat, cover, and simmer 20 minutes, stirring occasionally.
go to epicurious.com
Lima Bean Soup
Ingredients
(6 servings)
1 lb Frozen lima beans
3 1/2 c Sliced carrots
3 tb Olive oil
5 ea Green onions, finely chopped
5 c Chopped mushrooms
1 ds Basil
1 ds Black pepper
1 ds Cayenne
3/4 c Soy sauce
Instructions
Cook lima beans in water according to packet instructions. Steam carrots till tender. Drain reserving cooking water.
Heat oil in a skillet %26amp; saute green onions %26amp; mushrooms until tender. Add spices %26amp; saute for a further 1 minute.
Combine all ingredients (except milk) along with 1 cup of bean %26amp; carrot water. Using a blender, blend in batches till smooth. Pour mixture into a large soup pot. Add milk. Cook slowly for 15 to 20 minutes.
1 pkg lima beans
pot of water, enough to cover beans twice
1 tsp salt
1/2 tsp pepper
3 slices of bacon,sliced or a ham hock
boil without boiling over
add water if it needs it till done
about 3 hrs
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