Pumpkin Soup Recipe with cinnamon?

I used to have a fantastic ';Aussie'; Pumpkin Soup recipe, very easy, there was no pre-cooking of the pumpkin, you cooked it in several spices including cumin and cinnamon, with onion, covering the raw pumpkin with the spices.. i can't find the recipe! Very sad as it was awesome, wondering if anyone has it?Pumpkin Soup Recipe with cinnamon?
Hi there:


This recipe is from the States. I saw this on the Oprah Show:


I hope you can use it?! You can Google the conversion chart regarding the measurements.





Good Luck Aussie person!!!!





Spicy Pumpkin Soup Recipe


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Ingredients


4 Tbsp unsalted butter


2 medium yellow onions, chopped


2 teaspoons minced garlic


1/8 to 1/4 teaspoon crushed red pepper


2 teaspoons curry powder


1/2 teaspoon ground coriander


Pinch ground cayenne pepper (optional)


3 (15 oz) cans 100 percent pumpkin or 6 cups of chopped roasted pumpkin*


5 cups of chicken broth (or vegetable broth for vegetarian option)


2 cups of milk


1/2 cup brown sugar


1/2 cup heavy cream





Method


1 Melt butter in a 4-quart saucepan over medium-high heat. Add onions and garlic and cook, stirring often, until softened, about 4 minutes. Add spices and stir for a minute more.





2 Add pumpkin and 5 cups of chicken broth; blend well. Bring to a boil and reduce heat, simmer for 10 to 15 minutes.





3 Transfer soup, in batches, to a blender or food processor. Cover tightly and blend until smooth. Return soup to saucepan.





4 With the soup on low heat, add brown sugar and mix. Slowly add milk while stirring to incorporate. Add cream. Adjust seasonings to taste. If a little too spicy, add more cream to cool it down. You might want to add a teaspoon of salt.





Serve in individual bowls. Sprinkle the top of each with toasted pumpkin seeds.





Serves 8.





*To make pumpkin pur茅e, cut a sugar pumpkin in half, scoop out the seeds and stringy stuff, lie face down on a tin-foil lined baking pan. Bake at 350掳F until soft, about 45 min to an hour. Cool, scoop out the flesh. Freeze whatever you don't use for future use.Pumpkin Soup Recipe with cinnamon?
creamy cinnamon pumpkin soup





Measure Ingredient


2 tablespoons Flour


1 large Onion(s), diced


2 Garlic clove(s), chopped


4 tablespoons Butter


1 Stalk celery


5 cups Clear vegetable stock


3 Bay leaves


2陆 pounds Pumpkin, cubed


2 teaspoons Cinnamon


陆 teaspoon Nutmet


录 cup Brandy


Salt and pepper


1陆 cup Heavy cream


1 small Sprig thyme


1 can Coconut milk





Lightly brown onion, garlic, and celery. Add broth and pumpkin. Boil; add thyme and bay leaf. Simmer until tneder. Mash and strain soup. Add half of the butter and the flour to make a roux. Add hot liquid. Stir until thickened. Add remaining ingredients and simmer for 20 minutes.