Could you recommend a really delicious recipe for Mushroom Soup?

A thick one would be preferableCould you recommend a really delicious recipe for Mushroom Soup?
Cream of Mushroom Soup


You can use the everyday mushrooms you find in your grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good.


* 5 cups sliced fresh mushrooms


* 1 1/2 cups chicken broth


* 1/2 cup chopped onion


* 1/8 teaspoon dried thyme


* 3 tablespoons butter


* 3 tablespoons all-purpose flour


* 1/4 teaspoon salt


* 1/4 teaspoon ground black pepper


* 1 cup half-and-half


* 1 tablespoon sherry


1. In a large heavy saucepan, cook mushrooms in the broth with onion and thyme until tender, about 10 to 15 minutes.


2. In blender or food processor, puree the mixture , leaving some chunks of vegetable in it. Set aside.


3. In the saucepan, melt the butter, whisk in the flour until smooth. Add the salt, pepper, half and half and vegetable puree. Stirring constantly, bring soup to a boil and cook until thickened. Adjust seasonings to taste, and add sherry.Could you recommend a really delicious recipe for Mushroom Soup?
500 g mushrooms ,1 lb mushrooms ,


90 g butter ,3 oz butter


2 medium onions, chopped 2 medium onions, chopped


1 clove garlic, crushed 1 clove garlic crushed


2 tablespoons plain flour 2 tablespoons plain flour


1 litre hot chicken stock 2 pints hot chicken stock


1 bay leaf 1 bay leaf


陆 cup cream 4 fl oz cream


Salt and freshly ground black


pepper Salt and freshly ground black pepper











Start by cleaning the mushrooms with a damp cloth and chop the caps and stems.





This part is rather tedious, it takes quite a while to chop the the veg, but it is worthwhile as it takes less time for the soup to cook.





Special Cooking Equipment


None required for this recipe.
Ingredients:


675g (1.5 lbs) white button mushrooms


2 tsps chopped garlic


1/2 tsp ground nutmeg


1/2 tsp crushed black peppercorns


3 tbsps flour


3 cups stock


3 cups water


100ml whipping cream


3 tbsps olive oil





Seasoning:


2 - 2.5 tsps salt





Method:


1. Wash mushrooms. Towel dry and slice.


2. Heat pot and add olive oil. Stir try garlic, followed by mushroom slices. Sprinkle nutmeg and crushed black peppercorns. Keep frying until mushroom slices turns soft.


3. Gradually add flour to the pot. Stir well. Slowly mix in water while stirring. Pour stock in and bring to the boil. Remove from heat.


4. Put the soup and ingredients into a blender. Puree over high speed. Put soup back into pot. Season with salt and remove from heat. Mix in whipping cream. Stir well and serve.
INGREDIENTS (Nutrition)


2 cups chopped fresh mushrooms


1 small onion, chopped


2 cups chicken broth


3 tablespoons butter, melted


3 tablespoons all-purpose flour


1 1/2 cups milk


1/2 cup heavy cream .....





full recipe on


http://www.foodsndrink.blogspot.com
This one is delicious, I've cooked it many times





http://www.cookingforengineers.com/recip鈥?/a>
15 Minute Mushroom Soup Recipe:





http://hubpages.com/hub/Fast-And-Easy-So鈥?/a>





Scroll down for the mushroom soup.
a can... lol sorry i dont really know any recipes for one except to get a lot of your favorite mushrooms, saute them, then add the broth and cream then reduce.
Car - Tesco - Soup Aisle - Thick Mushroom Soup - Checkout - Car - Home - Hob - Bowl
mushrooms in a blender then heat