Need a mushroom gravy recipe using Campbell's mushroom soup?

try thisNeed a mushroom gravy recipe using Campbell's mushroom soup?
MUSHROOM GRAVY





ingredients


1 pound mixed fresh white and exotic mushrooms such as cremini, oyster, or shiitake


(discard shiitake stems)


4 large garlic cloves, minced


2 tablespoons unsalted butter


1 onion, chopped fine


1 tablespoon soy sauce


1/2 cup dry red wine


1 tablespoon balsamic vinegar


1 tablespoon cornstarch dissolved in 1 1/2 cups cold water


1/2 teaspoon sugar


2 tablespoons finely chopped fresh parsley leaves


preparation


Slice mushrooms. In a 10-inch heavy non-stick skillet cook garlic in butter over moderately low heat, stirring, until pale golden. Add onion and cook, stirring, until softened. Add mushrooms and soy sauce and saut茅 mixture over moderately high heat, stirring, until liquid mushrooms give off is evaporated and mushrooms begin to brown.





Add wine and vinegar and boil until liquid is evaporated. Stir cornstarch mixture and add to skillet with sugar. Bring mixture to a boil, stirring, and simmer 2 minutes. Stir in parsley and season gravy with salt and pepper. Gravy may be made 1 day ahead and chilled, covered. When reheating gravy, add water if necessary to thin to desired consistency.





Serve gravy spooned over baked or mashed potatoes and/or steak or chicken.Need a mushroom gravy recipe using Campbell's mushroom soup?
Just put it in a pan and heat it up, add some spices you like and milk until it is the consistency you want it.
The simplest one is, get a pkg of brown gravy, follow directions, then add the soup to it.
use about 1/2 pound of fresh mushrooms.


take the small mushrooms and slice them thinly


take the large ones and chop them into very small pieces.


add all into a hot fry pan after putting into it 1/3 cup butter.


fry on high or close to it till they are browning. then when they are done add salt and pepper to taste, and 1/2 cup or flour.


slow the heat down a little stir the stuff until it starts to brown and add water or a little milk. allow to simmer for about 10 minutes. then add the Campbell's and stir it in well.





try serving this on hot fresh made biscuits for breakfast...on a cold winter's day...








..


i almost forgot ... this stuff is delicious even without the soup in it..








:) :) :)
I like this one because the Golden Mushroom soup has more flavor...here is a really nice recipe for pork chops and gravy...enjoy!





4 boneless pork chops (not the thin sliced though)


1 (10 3/4 ounce) can Campbell Condensed Golden Mushroom soup


1 teaspoon rosemary


1/2 cup water


Sprinkle salt, pepper and garlic powder on the chops.


Heat a skillet and add oil to coat.


Brown the chops on each side from 5-10 minutes depending on thickness,Cook until juices run clear then remove from pan.


Add can of soup and water to the hot pan and stir Sprinkle in rosemary Heat until boiling.


Put chops back in and cover Cook another 5 minutes on low.
http://allrecipes.com/Search/Ingredients鈥?/a>