I LOVE the Zuppa Toscana Soup at Olive Garden. Does anyone have a recipe?

I love this soup and I tried to make it and YUCK...I am so missing stuff! Plus I really don't know how to make a creamy white broth that they have. Thanks for anyones help!I LOVE the Zuppa Toscana Soup at Olive Garden. Does anyone have a recipe?
OLIVE GARDEN ZUPPA TOSCANA





1 lb ground Italian sausage


1陆 tsp crushed red peppers


1 large diced white onion


4 tbsp bacon pieces


2 tsp garlic puree


10 cups water


5 cubes of chicken bouillon


1 cup heavy cream


1 lb sliced russet potatoes, or about 3 large potatoes


录 of a bunch of kale





Sautee Italian sausage and crushed red pepper in pot. Drain excess fat, refrigerate while you prepare other ingredients. In the same pan, sautee bacon, onions and garlic for approxiamtly 15 mins. or until the onions are soft. Mix together the chicken bouillon and water, then add it to the onions, bacon and garlic. Cook until boilin Add potatoes and cook until soft, about half an hour. Add heavy cream and cook until thoughouly heated. Stir in the sausage. Add kale just before serving. Delicious!I LOVE the Zuppa Toscana Soup at Olive Garden. Does anyone have a recipe?
here is another version, it also has a link to the salad dressing yummy.
http://www.zuppa-toscana.com/recipes/oli鈥?/a>





there ya go. Straight from Olive Garden to your table. enjoy
Zuppa Toscana Soup - Olive Garden Recipe


1 lb ground Italian sausage


1陆 tsp crushed red peppers


1 large diced white onion


4 Tbsp bacon pieces


2 tsp garlic puree


10 cups water


5 cubes of chicken bouillon


1 cup heavy cream


1 lb sliced Russet potatoes, or about 3 large potatoes


录 of a bunch of kale


Saute Italian sausage and crushed red pepper in pot. Drain excess fat, refrigerate while you prepare other ingredients. In the same pan, saute bacon, onions and garlic for approximately 15 mins. or until the onions are soft.


Mix together the chicken bouillon and water, then add it to the onions, bacon and garlic. Cook until boiling. Add potatoes and cook until soft, about half an hour.


Add heavy cream and cook until thoroughly heated.


Stir in the sausage.


Add kale just before serving. Delicious!


Makes: 6-8 servings





Six sauces can be found at:


http://www.olivegarden.com/recipes/recip鈥?/a>
Here's the link





http://www.tuscanrecipes.com/recipes/oli鈥?/a>