Does anyone have a recipe for Lima Bean Soup?

A lima bean soup recipe


INGREDIENTS:


1 1/2 cups chopped onion


1 cup diced carrots


4 tablespoons butter


2 teaspoons garlic powder


1 teaspoon Mrs. Dash garlic and herb seasoning


1 tablespoon lemon juice


1 1/2 cups diced ham


10 ounces frozen baby lima beans


2 teaspoons dried marjoram


1/2 cup fresh chopped parsley


4 cups water


salt and pepper, to taste


PREPARATION:


In a Dutch oven or heavy stockpot over medium heat, saute onion and carrots in the butter for 6 minutes. Add garlic powder and herb seasoning, and lemon juice. Cook until onions are soft. Add ham, lima beans, marjoram, parsley, and water.


Bring ham and lima bean soup to a boil; reduce heat, cover, and simmer 20 minutes, stirring occasionally.Does anyone have a recipe for Lima Bean Soup?
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http://southernfood.about.com/od/limabea鈥?/a>Does anyone have a recipe for Lima Bean Soup?
INGREDIENTS:


1 pound dry lima beans


4 cups water


5 carrots, chopped


1 leek, bulb only, chopped


2 tablespoons minced shallots


2 stalks celery, chopped


4 cubes vegetable bouillon


8 cups water


2 tablespoons olive oil





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DIRECTIONS:


Bring 4 cups of water to a boil. Add dry lima beans, and boil for 2 to 3 minutes. Remove from heat, and allow the beans to sit, covered, for 1 to 2 hours to soften. Drain and rinse until water runs clear, discarding bean water.


In a soup pot, saute vegetables in olive oil until onions and celery are translucent. Add lima beans, and saute for another 2 to 3 minutes.


In the meantime, bring 4 cups of water to a boil. Add the vegetable bouillon to the boiling water, and stir until dissolved. Add broth to the sauteed vegetables and beans. Add remaining water, and allow soup to simmer over a low flame for 1 to 1 1/2 hours. Serve steaming hot.
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A lima bean soup recipe that tastes great!


INGREDIENTS:


1 1/2 cups chopped onion


1 cup diced carrots


4 tablespoons butter


2 teaspoons garlic powder


1 teaspoon Mrs. Dash garlic and herb seasoning


1 tablespoon lemon juice


1 1/2 cups diced ham


10 ounces frozen baby lima beans


2 teaspoons dried marjoram


1/2 cup fresh chopped parsley


4 cups water


salt and pepper, to taste


PREPARATION:


In a Dutch oven or heavy stockpot over medium heat, saute onion and carrots in the butter for 6 minutes. Add garlic powder and herb seasoning, and lemon juice. Cook until onions are soft. Add ham, lima beans, marjoram, parsley, and water.


Bring ham and lima bean soup to a boil; reduce heat, cover, and simmer 20 minutes, stirring occasionally. Serve ham and lima bean soup with homemade cornbread, if desired.





Ham and lima bean soup serves 6 to 8.
go to cooks.com
Lima Beans are EVIL!





They are the Devil's own spawn, meant to enslave and control your mind!





Do NOT eat Lima beans! Sent them back to the fiery pit from whence them slithered!





1 1/2 cups chopped onion


1 cup diced carrots


4 tablespoons butter


2 teaspoons garlic powder


1 teaspoon Mrs. Dash garlic and herb seasoning


1 tablespoon lemon juice


1 1/2 cups diced ham


10 ounces frozen baby lima beans


2 teaspoons dried marjoram


1/2 cup fresh chopped parsley


4 cups water


salt and pepper, to taste





PREPARATION:





In a Dutch oven or heavy stockpot over medium heat, saute onion and carrots in the butter for 6 minutes.





Add garlic powder and herb seasoning, and lemon juice. Cook until onions are soft.





Add ham, lima beans, marjoram, parsley, and water.





Bring ham and lima bean soup to a boil; reduce heat, cover, and simmer 20 minutes, stirring occasionally.
go to epicurious.com
Lima Bean Soup





Ingredients





(6 servings)





1 lb Frozen lima beans


3 1/2 c Sliced carrots


3 tb Olive oil


5 ea Green onions, finely chopped


5 c Chopped mushrooms


1 ds Basil


1 ds Black pepper


1 ds Cayenne


3/4 c Soy sauce








Instructions





Cook lima beans in water according to packet instructions. Steam carrots till tender. Drain reserving cooking water.


Heat oil in a skillet %26amp; saute green onions %26amp; mushrooms until tender. Add spices %26amp; saute for a further 1 minute.


Combine all ingredients (except milk) along with 1 cup of bean %26amp; carrot water. Using a blender, blend in batches till smooth. Pour mixture into a large soup pot. Add milk. Cook slowly for 15 to 20 minutes.
1 pkg lima beans


pot of water, enough to cover beans twice


1 tsp salt


1/2 tsp pepper


3 slices of bacon,sliced or a ham hock


boil without boiling over


add water if it needs it till done


about 3 hrs