Trying to remember an old recipe...Meatballs (stroganoff) made with onion soup mix and sour cream only?

I messed up making traditional meatball stroganoff once and I only used the onion soup mix and the sour cream (I think). Could it really be made using only these 3 simple ingredients or am I remembering it wrong?





I'm making these meatballs for a party, so it doesn't need to be over noodles or with lots of sauce.Trying to remember an old recipe...Meatballs (stroganoff) made with onion soup mix and sour cream only?
The recipe I have calls for meatballs that are browned and the grease is poured off. Then you stir in 1 can cream of Mushroom soup, 1 cup sliced mushrooms and half a cup of water. Then simmer that for 10 minutes, stirring occasionally, and remove it from the heat. Then stir in half a cup of sour cream.





I've seen another recipe, that I haven't tried, for meatball stroganoff that calls for browned meatballs and 1 can cream of mushroom soup,1 package onion soup mix, 1/2 cup water, 1/2 cup dry white wine and 1 cup sour cream. You combine everything but the sour cream and pour over the meatballs. Cover and simmer 15 minutes. Then blend in the sour cream just before serving.Trying to remember an old recipe...Meatballs (stroganoff) made with onion soup mix and sour cream only?
1/2 pound ground beef/meatballs


1 can cream of mushroom soup


1 pkg dry onion soup mix


1/2 cup sour cream


1 can mushrooms stems and pieces, drained (opt'l)





Brown beef/meatballs in skillet, add soup, soup mix and mushrooms. Heat through. Do not boil. Stir frequently. Add sour cream before serving. Report Abuse