Can you share a recipe for ';Hamburger Soup';? It'll bring back great memories.?

Bestest Hamburger Soup:





2 hours 20 min prep


6-8 servings





2 lbs ground beef


1/2 teaspoon salt


1/4 teaspoon pepper


1/4 teaspoon oregano


1/4 teaspoon basil


1/8 teaspoon seasoning salt


1 (2 ounce) package onion soup mix (for 3 or 4 servings)


6 cups boiling water


1 (8 ounce) can tomato sauce


1 tablespoon soy sauce


1 cup celery, sliced


1/4 cup celery leaves


1 cup sliced carrots


1/3 cup dried split peas


1 cup elbow macaroni


grated parmesan cheese





1. In a large saucepan, brown meat, drain excess fat.


2. Add salt, pepper, oregano, basil, seasoned salt, and onion soup mix.


3. Stir in boiling water, tomato sauce, and soy sauce.


4. Cover and simmer for about 15 minutes.


5. Meanwhile, prepare celery, celery leaves, and carrots; Then add to simmering mixture with split peas and continue to cook for 30 minutes.


6. Add macaroni and simmer for 30 minutes longer, adding more water if necessary and stirring occasionally.


7. Serve sprinkled with Parmesan cheese over individual servings.


8. To freeze: place soup in a rigid container and freeze. To reheat: remove from freezer and thaw. Place soup in saucepan and heat, stirring, until hot.Can you share a recipe for ';Hamburger Soup';? It'll bring back great memories.?
try www.allrecipes.comCan you share a recipe for ';Hamburger Soup';? It'll bring back great memories.?
Comfort recipe: HAMBURGER-MACARONI SOUP


In large pan of water cook chopped onions and hamburger and a large can of whole tomatoes (chop them up) along with the juice. Add a couple bay leaves, salt and pepper. When almost finished cooking, add elbow macaroni (you want it to be ';soupy'; so don't add too many!) Slow boil and stir til macaroni's are tenter. Sorry there are no amounts, but you really can't mess this up...it is really good and as the leftovers absorb the juice you can either add more water upon heating or do up as a casserole with cheese. My mother made this as a cheap meal and I still make it. Give it a try!